Fresh Demo

Summary: The EU funded FRESH-DEMO project aims to combine an innovative ultrasonic Dry Mist® humidification technology with natural acidifiers to preserve quality and freshness of fruits and vegetables along the entire postharvest supply chain and contribute to the reduction of food waste.

Key words: Food waste reduction, Costs savings, Weight savings, Water savings, Energy savings and Products quality improvement

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Fresh Demo

English

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NanoBAK

Summary: The NanoBAK2 project will scale up, demonstrate and disseminate the technical and economic innovation of a climate chamber for proofing and cooling with an innovative, energy-saving ultrasonic-based Dry Mist® humidification system for the manufacture of high quality products in bakeries. The NanoBAK2 project is supported by the European Commission.

Key words: Food waste reduction, Costs savings, Energy savings, Weight savings, Product quality improvement

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NanoBAK

English

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Fresh in Fresh out

Summary: The Wageningen UR evaluated the effects of using Dry Mist® humidification for non-refrigerated displays of fruit and vegetables.

Key words: Food waste reduction, Costs savings, Energy savings and Product quality improvement

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Fresh in Fresh out

English

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Pear storage

Summary: The Wageningen UR determined what the effect of Dry Mist® humidification has on the quality of pears during CA storage.

Key words: Food waste reduction, Weight Savings, Product quality improvement

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Pear storage

English

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