Summary: The EU funded FRESH-DEMO project aims to combine an innovative ultrasonic Dry Mist® humidification technology with natural acidifiers to preserve quality and freshness of fruits and vegetables along the entire postharvest supply chain and contribute to the reduction of food waste.
Key words: Food waste reduction, Costs savings, Weight savings, Water savings, Energy savings and Products quality improvement
Summary: The NanoBAK2 project will scale up, demonstrate and disseminate the technical and economic innovation of a climate chamber for proofing and cooling with an innovative, energy-saving ultrasonic-based Dry Mist® humidification system for the manufacture of high quality products in bakeries. The NanoBAK2 project is supported by the European Commission.
Key words: Food waste reduction, Costs savings, Energy savings, Weight savings, Product quality improvement
Summary: The Wageningen UR evaluated the effects of using Dry Mist® humidification for non-refrigerated displays of fruit and vegetables.
Key words: Food waste reduction, Costs savings, Energy savings and Product quality improvement
Summary: The Wageningen UR determined what the effect of Dry Mist® humidification has on the quality of pears during CA storage.
Key words: Food waste reduction, Weight Savings, Product quality improvement