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Apr 5, 2015

Cool-Spot

Contronics humidfiers are built in Cool-Spot products.

 

Cool-Spot creates an optimum working and storage climate, with a temperature of between 3 and 7 °C for working on and storing delicate cold dishes.

FRESH IS STILL FRESH… EVEN OUTSIDE THE FRIDGE!

Cold air and fine water vapour are brought together through a blower console above the work surface, for example a work table in a professional kitchen.

Delicate products which stand unprotected in a hot kitchen are often no longer suitable for working on and serving to guests within a few minutes. Products placed under Cool-Spot can remain uncovered much longer without any reduction in quality.

Cold air alone has a cooling effect, but it also has a tendency to dry out the products placed underneath it. The added moisture is therefore essential to prevent it from drying out. This creates the perfect Cool-Spot climate.

 

Cool-Spot