Baking better bread with.. Ultrasound!
To bake quality bread, one of the key ingredients is moisture. Researchers have developed innovative ultrasonic humidification technology. In this week’s Futuris, we peek into the ovens at a bakers.
To bake quality bread, one of the key ingredients is moisture. Researchers have developed innovative ultrasonic humidification technology. In this week’s Futuris, we peek into the ovens at a bakers.
