Summary: The EU funded FRESH-DEMO project aims to combine an innovative ultrasonic Dry Mist humidification technology with natural acidifiers to preserve quality and freshness of fruits and vegetables along the entire postharvest supply chain and contribute to the reduction of food waste.
Key words: Food waste reduction, Costs savings, Weight savings, Water savings, Energy savings and Products quality improvement
Summary: The NanoBAK2 project will scale up, demonstrate and disseminate the technical and economic innovation of a climate chamber for proofing and cooling with an innovative, energy-saving ultrasonic-based Dry Mist humidification system for the manufacture of high quality products in bakeries. The NanoBAK2 project is supported by the European Commission.
Key words: Food waste reduction, Costs savings, Energy savings, Weight savings, Product quality improvement
Summary: The Wageningen UR evaluated the effects of using Dry Mist humidification for non-refrigerated displays of fruit and vegetables.
Key words: Food waste reduction, Costs savings, Energy savings and Product quality improvement
Summary: The Wageningen UR determined what the effect of Dry Mist humidification has on the quality of pears during CA storage.
Key words: Food waste reduction, Weight Savings, Product quality improvement