As 40% of the food harvested do not make it to the consumer’s plate, we waste an obscene amount of food. Reducing food loss and waste is considered to be one of the most promising measures to improve food security in the coming decade.
We have found a way to address food waste; with Dry Misting humidification. This mist can prolong the freshness and shelf life of fruits, vegetables and other products by keeping them hydrated and cool.
Applied at every stage of the supply chain, from postharvest through storage and transport to the supermarket shelf, Dry Misting enables a 50% reduction in food waste.